TASTING MENU
From the land to the fire
From the land to the fire
The menu evolves with the seasons and with the real availability of each product. Vegetables, flowers, herbs, milk and cheeses from the family land coexist with ingredients selected from small producers across different regions of Argentina.
Every ingredient is observed in its entirety. Skins, stems, leaves, seeds and trimmings find new expressions through smoking, drying, fermentation, curing and slow cooking.
Fire runs through the journey as a language: it transforms, concentrates and reveals.
A contemporary Argentine cuisine told in 17 courses.
The Experience
Tasting Menu
A 17-course signature menu by Julio Lunghi
*Price per person
To accompany
Wine Pairing
A selection curated by our sommelier
*Pairing price
Important Notes
Given the technical complexity of our 17-course menu, we cannot guarantee full adaptation for vegan diets or severe dairy restrictions. Please let us know of any allergy at least 48 hours in advance.