A Fuego Fuerte | Fine Dining Restaurant Buenos Aires | MICHELIN Guide

A contemporary Argentine experience guided by fire

MICHELIN Guide · 2024 · 2025 · 2026

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The Experience

A 17-course tasting menu created by Julio Lunghi and his team

Just 16 guests per night.

An intimate experience where each course unfolds at its own pace. Kitchen and dining room accompany a journey designed to discover the Argentine territory through fire.

Signature bite with seasonal flowers on an ice base at A Fuego Fuerte
Signature bite on a sesame wafer and porcelain sphere at A Fuego Fuerte
Chef Julio Lunghi plating a dish in the A Fuego Fuerte kitchen

Julio Lunghi

Chef

At A Fuego Fuerte, Julio Lunghi creates a contemporary Argentine cuisine defined by produce, seasonality and fire.

His vision combines techniques acquired during his training in France with a personal interpretation of Argentine produce. A cuisine in constant evolution, finding a new expression in every season.

As chef, Julio takes part personally in every service, from creating the menu to the encounter with each guest.

The Hospitality

Every service, an encounter.

The experience goes beyond the kitchen. Julio Lunghi and his team welcome each guest with the warmth of someone opening the doors of their own home, in an encounter where gastronomy and hospitality are lived first-hand.

Julio Lunghi welcoming guests at a candlelit table at A Fuego Fuerte